Brew Bar: Cafe Imports
10:30am to 11:30am
Ian Fretheim, Director of Sensory Analysis, and Dylan Siemens, Head of Education at Cafe Imports
Brew Bar: Perc Coffee
12pm to 1pm
Taylor Kimball, Director of Sourcing and Roasting at Perc Coffee
Brew Bar: Caravela
2pm to 3pm
Dean Borgerding, Product Developer and Nicolas Herrera, Relationship Builder Partner, at Caravela Specialty Coffee
Brew Bar: Fuglen Coffee Roasters Oslo
2pm to 4pm
Ludvik Hopstok Head of Production/Head Roaster at Fuglen
Booth Guest: Mikaël Portannier
10am to 12pm
Mikaël Portannier, World Coffee Roasting Champion 2025
Brew Bar: Fuglen Coffee Roasters Oslo
12pm to 1pm
André Munkvold, Head of Sales, and Ludvik Hopstok Head of Production/Head Roaster at Fuglen
Fuglen Jakarta - Booth AS329
12pm to 2pm
Fuglen Jakarta - BoothAS329
Hands-on roasting demonstration
Brew Bar: Verve Coffee Roasters
2pm to 3pm
Griffin Hall and Cody Simmons from the Verve Coffee Roasters team will be brewing coffees on their new coffee dripper, Dwell.
Brew Bar: Amber Cheng of Code Black Coffee
1pm to 2pm
Amber Cheng, Coffee Roaster at Code Black Coffee Roasters
Brew Bar: Chi Sum of Coffee Project New York
12pm to 1pm
Chi Sum Ngai, Co-Founder and CEO of Coffee Project New York
Booth Guest: Caravela
11am to 12pm
From farm to flame, explore how Caravela’s commitment to quality and traceability in sourcing and importing meets ROEST’s cutting-edge precision roasting technology with Stacy Wright and Nicholas Herrera. This session will be delivered in English and Spanish.
Brew Bar: Nikolai Fürst of Desarrolladores de Café
10am to 11am
Nikolai Fürst, Founder/ CEO of Desarrolladores de Café