We are a commercial scale espresso coffee roasting facility based in Marrickville, Sydney, Australia.
We fit neatly in between the large number of ‘boutique’ roasters who are consistently inconsistent with their quality – and mostly undercook or bake out the characteristics of their blends – and the large fully automated operations that do not allow any interaction with a skilled human being.
We provide the TASTIEST coffee blends in our customers’ very own brand and packaging.
MAXIMUM TASTE = MAXIMUM SALES
These are not just empty words, but our proven method of operation and the final hurdle we put our customers through so that they are 100% satisfied that they are making the right choice by choosing us.
We calibrate our specially designed roasting system to the coffee on hand, scientifically analyzing our results looking for the optimum taste footprint of that bean origin, and once we attain this, we automate our roasting machine to the beans signature roast pattern in order to produce EXACT SAME result every single time.
What this means is no sour/acidic coffees, no baked coffees & certainly no scorched coffees.
We guarantee FULL BODIED, SWEET & FULL FLAVOURED coffee blends as our signature mark.
Our clients typically want to grow to a multi customer level.
• Franchise Chains. We have over 12 years of success in implementing sales growth strategies for these businesses (refer to Other Services)
• Retail Chains. As above.
• Multi Coffee Van businesses.
• Catering Companies.
• Distributors or any similar business looking to add coffee to their product mix.
• Coffee brands looking to outsource & improve quality. Leaves you time to focus on what is important:- selling.